Producer Price Index for Bakery products
PPI or Producer Price Index (also known as wholesale price index) for bakery products. PPI data is normalized with price for 1982 = 100. The PPI value presented here is the average of the monthly value for each year. Includes the following: bread (white, wheat, rye, etc.), including frozen, white pan bread, white hearth bread (french, italian, etc.), dark wheat breads (whole wheat, cracked wheat, multigrain, etc.), other variety breads (rye, unleavened, raisin, potato etc.), rolls (bread-type), muffins, bagels, and croissants, rolls, hamburger and wiener, all other rolls, bread-type (incl. muffins, bagels, & croissants), other sweet goods, excluding frozen, soft cakes, excluding frozen, pies (fruit, cream, and custard), excluding frozen, cookies, crackers, and related products, cookies, wafers, and ice cream cones and cups (excluding frozen), crackers, biscuits, and related products and retail bakery products.
PPI data updated: Oct 8, 2019
- U.S. Bureau of Labor Statistics PPI Commodity Data.